Food was delicious and portions are pretty sizable as well! A small family owned restaurant, without us asking the staff helped show us how the food is traditionally eaten and showed us where we could wash our hands before eating, which is not an experience you'll get at a larger restaurant. That being said I am not familiar with Nigerian food so I cannot compare it to others. The ambiance is what you'd expect from a mom and pop shop, definitely a no frills spot but if you don't mind that the food is worth a try!

A Beth lowkey place but they were very helpful since it was my first time there. Their jallof of rice was delicious. Big portions

I was tipped off about this place by a friend of mine that had taken a group to enjoy the food here. I am a lover of African cuisine so it was a natural that I come here to check out the goods. I walked in around 5:30pm and walked up to the counter and asked for a menu. I checked it out and decided to go with the seafood (shrimp), chicken and rice platter to go. It was a bit of a wait, but was expected. I walked home and opened up the goods and smashed it as it was delicious. The meat came in a stewish form and I just pored it over the jollof rice...it made for a very good meal and was just as good when heated up as leftovers. The ladies here are really nice and can advise you on whats good to eat. If you don't want to wait, I would advise you to order ahead if you are just getting takeout as they are cooking with some serious spices and it may start getting to your eyes...lol! Good stuff!

Very good chops (eat). This place has catered for my family before but this is the first time I would dine formally and I must say they are very good. Food: Pounded Yam and Efo was very good. Pounded yam was very soft and fluffy so it went down easily. Efo was not spicy at all and had shrimp and stock fish and then assorted meat. I also ordered fried rice and assorted meat to go and when I began to tear into this. I started singing Allelu, especially when I tasted the liver (real fried rice choppers know about the liver). Great work by the chef Ambiance: very tiny shop set up like a typical Buka Place. It was defo a Nigerian shop with the two deep freezers behind the counter. Service: Good service, they were not rude like Nigerians tend to be when they see other Nigerians (though I tired my best Akata (black American) accent and the woman smelt Yoruba right away in me. Lol. Overall it was a good experience honestly only disappointment was the lack of meat pie, however I got there later in the evening so I will let that slide. Well done Mama Osa, E Ku įse

There are only about 10-15 items on the menu, but I'm sure each and every one of them is good. There are pictures on the menu to help you make your selection. My tilapia soup was spiced just right, and the fish was fresh(as a seasoned fish eater I can tell the difference between fresh and frozen) Unlike some other west African restaurants, it is not overly greasy or oily here. Also, the younger woman(presumably the daughter of mama osas) informed me that most of the ingredients are organic. Very good to know. However, this isn't really a "take a date" place, more of a whole in the wall,yet exotic, tasty, nutritious eatery.